For your ski equipment we have negociated the best possible arrangement with several gay friendly ski shops in Val Claret which are at immediate proximity to your accommodation. We offer 4 ranges of equipments at ultra-competitive prices to match your level of competency and your requirements.
Never skied or surfed before ? Need to refresh your skills ? Want to improve your style? Our ESP exclusive ski classes led by the gay friendly and multilingual instructors of our partner ski school Evolution2 are tailored for you and are targetted for beginner, intermediate and advanced skiers and snowboarders.
Don't lose time and get the very best of the Tignes & Val d'Isère ski area at a glance on your first day of skiing on the pistes. In the company of other European Snow Pride guests and of the fully qualified instructors of our partner ski school Evolution2 you will find out the best spots of our huge and beautiIful ski area.
An invitation to get off the beaten tracks safely, accompanied by a professional high-mountain guide, and to discover the most beautiful scenery of our ski area. Our off-piste excursion is reserved for experienced skiers and snowboarders who are capable of skiing/snowboarding off-piste.
Definitely one of European Snow Pride most popular evenings! You will love our Wilderness camp evening with its unique and funny atmosphere combining the magic of a toboggan ride at twilight and a barbecue dinner in an authentic Mongolian yurt.
Our Raclette evening is every year very popular. A very social event with the ingredients (raclette cheese, cold meat, salad and potatoes) brought to the table raw with the intention that guests cook their own food, to their liking. Limited places available!
For those of you who do not want (or do not know how) to cook their dinner, our Dinner option is tailored for you. It consists of 4 dinners that you can have in our selection of 5 restaurants in Val Claret. The perfect option if you want to share your dinner with other European Snow Pride guests in carefully selected restaurants.